Kitchen World

I had promised you my couscous recipe in stages, a recipe that is not very complicated but that requires a lot of organization and rigor. After a few couscous made, you will become a pro of this dish. This Moroccan speciality is a national dish appreciated by everyone, it is often prepared on Fridays for the prayer of that day and shared between neighbours. It is also made for both happy and tragic events. The couscous is also a dish consumed in North Africa by neighboring countries, each prepares it in its own way according to family recipes and the choice of ingredients. There is a wide variety of couscous: "Bidaoui" with 7 vegetables , with grapes and onion confit, chicken, lamb, green vegetables, K'dra, Khlii (dried salted meat), milk, "belboula" couscous (with barley semolina) ... You are spoilt for choice. To make a Moroccan-style cuckoo clock and thus have an authentic taste like there, it is important to respect certain rules: - Use a Couscou